Search results for "Sciences agricoles"

showing 10 items of 16 documents

Genomic variation in tomato, from wild ancestors to contemporary breeding accessions

2015

[EN] Background: Domestication modifies the genomic variation of species. Quantifying this variation provides insights into the domestication process, facilitates the management of resources used by breeders and germplasm centers, and enables the design of experiments to associate traits with genes. We described and analyzed the genetic diversity of 1,008 tomato accessions including Solanum lycopersicum var. lycopersicum (SLL), S. lycopersicum var. cerasiforme (SLC), and S. pimpinellifolium (SP) that were genotyped using 7,720 SNPs. Additionally, we explored the allelic frequency of six loci affecting fruit weight and shape to infer patterns of selection. Results: Our results revealed a pat…

0106 biological sciencesGermplasm[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBreeding01 natural sciencesNucleotide diversityDomesticationtomatefréquence des allèlespérouGene FrequencyCherry tomatoequateurSolanum lycopersicumexpression du génomeFruit size genes2. Zero hungerGenetics0303 health sciencesVegetal BiologyGenomebiologytaille du fruitfood and beveragesGenomicsSolanum lycopersicum;Solanum pimpinellifolium;SolCAP array;Origin;Variability;Genome;Fruit size genes;DomesticationSolanum pimpinellifoliumAgricultural sciencesSolCAP arrayGenome PlantResearch ArticleBiotechnologyHeterozygotePolymorphism Single NucleotideEvolution Molecular03 medical and health sciencesOriginGeneticsvariabilité génomique[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyAlleleGenomesVariabilityDomestication030304 developmental biologyGenetic diversityfungiSolanum pimpinellifoliumbiology.organism_classificationFruitaGENETICAFruitSolanumSciences agricolesBiologie végétale010606 plant biology & botanyamélioration des plantes
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The Agr communication system provides a benefit to the populations of Listeria monocytogenes in soil

2014

International audience; In this study, we investigated whether the Agr communication system of the pathogenic bacterium Listeria monocytogenes was involved in adaptation and competitiveness in soil. Alteration of the ability to communicate, either by deletion of the gene coding the response regulator AgrA (response-negative mutant) or the signal pro-peptide AgrD (signal-negative mutant), did not affect population dynamics in soil that had been sterilized but survival was altered in biotic soil suggesting that the Agr system of L. monocytogenes was involved to face the complex soil biotic environment. This was confirmed by a set of co-incubation experiments. The fitness of the response-negat…

Bacillus-subtilisMutantlcsh:QR1-502Genetic Fitnessmicrobial ecologymedicine.disease_causelcsh:MicrobiologyQuorum-sensing systemsOriginal Research ArticlePseudomonas-aeruginosaSoil Microbiology2. Zero hunger0303 health sciencesMutationeducation.field_of_studycompetitivenessMicrobiology and Parasitologycell communicationMicrobiologie et ParasitologiefitnessAgricultural sciences[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyInfectious DiseasesSoil microbiologyMicrobiology (medical)PopulationImmunologyLactobacillus-plantarum[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBiologyMicrobiologyMicrobiologysoil03 medical and health sciences[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyBacterial ProteinsListeria monocytogenesmedicineAgr system;cell communication;competitiveness;fitness;Listeria monocytogenes;soil;biotic interaction;quorum-sensing systems;expression;farm environment;dairy farm;bacterial-populations;pseudomonas-aeruginosa;microbial world;lactobacillus-plantarum;staphylococcus-aureus;bacillus-subtilisStaphylococcus-aureuseducationGene030304 developmental biology[ SDV ] Life Sciences [q-bio]Bacterial-populations030306 microbiologybiotic interactionFarm environmentListeria monocytogenesResponse regulatorMutationDairy farmGenetic Fitnessmicrobial worldSciences agricolesAgr system
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Agroecological engineering

2015

Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 1960s the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil carbon. As a consequence there is a need to implement agroecological practices in order to produce food safely and in a sustainable way. This virtual issue presents principles and applications of agroecological engineering, exemplified in 19 selected review articles from the journal Agronomy for Sustai…

H01 - Protection des végétaux - Considérations généralesF08 - Systèmes et modes de culture[SDV]Life Sciences [q-bio]agroécologiehttp://aims.fao.org/aos/agrovoc/c_199Développement agricolebiodiversitéProtection des plantesE14 - Économie et politique du développementhttp://aims.fao.org/aos/agrovoc/c_35332Agriculture durableGENIE VEGETALhttp://aims.fao.org/aos/agrovoc/c_36669food productioningénierie agro-écologiqueComputingMilieux_MISCELLANEOUSAgroforestrySystème de productionimpact climatiqueAgricultural scienceshttp://aims.fao.org/aos/agrovoc/c_92381[SDV] Life Sciences [q-bio]Geographyhttp://aims.fao.org/aos/agrovoc/c_6523Agroécosystèmeimpact environnementalrévolution verteP01 - Conservation de la nature et ressources foncièresINGENIERIE ECOLOGIQUEModèleEnvironmental EngineeringMéthodologieÉcologieproduction alimentaireenvironmental impactConservation des ressourcesAgroecologymodélisationIntensification[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologypollution agricole[ SDV ] Life Sciences [q-bio]A01 - Agriculture - Considérations généraleshttp://aims.fao.org/aos/agrovoc/c_a175b273human activityhttp://aims.fao.org/aos/agrovoc/c_1348040570280services écosystémiqueshttp://aims.fao.org/aos/agrovoc/c_4881activité humaineDéveloppement durablehttp://aims.fao.org/aos/agrovoc/c_33561http://aims.fao.org/aos/agrovoc/c_33485impact sur l' écosystèmequalité alimentairehttp://aims.fao.org/aos/agrovoc/c_5978Système de culturehttp://aims.fao.org/aos/agrovoc/c_1971[SDE.BE]Environmental Sciences/Biodiversity and Ecologyhttp://aims.fao.org/aos/agrovoc/c_2467http://aims.fao.org/aos/agrovoc/c_12522Agronomy and Crop ScienceSciences agricoles
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Projet BILAG : une bibliométrie de la littérature scientifique mondiale sur les légumineuses à graines pour comprendre la dynamique de la recherche s…

2018

Quel poids ont les différentes disciplines scientifiques dans la recherche mondiale sur les légumineuses à graines ? Quelles sont les espèces les plus étudiées et sur quels sujets ? Comment évoluent les champs de connaissance de la recherche sur les légumineuses à graines ? Quels champs de connaissances émergent et se restructurent ? Quelle est la place des différents instituts de recherche dans ce maillage, et tout particulièrement ceux des pays francophones ? Pour répondre à ces questions, un groupe d'experts interdisciplinaires sur les légumineuses et d'ingénieurs de l'information scientifique, a moissonné/collecté un corpus d'articles scientifiques sur les légumineuses à graines (telles…

Programme de recherche scientifique[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesbibliométrie[SDV.SA] Life Sciences [q-bio]/Agricultural sciencespublication scientifiqueprogramme de recherche scientifiqueRecherche d'information[SDV.AEN] Life Sciences [q-bio]/Food and NutritionBibliométriescientific publicationbibliometrics[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlégumineuse à grainesSciences agricolesPublication scientifique
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Raisonnement des pratiques et des changements de pratiques en matière de désherbage : regards agronomique et sociologique à partir d’enquêtes chez de…

2008

To ensure successful, more sustainable weed management practices, it is crucial to take account of farmer’s decision-making processes. Agronomists revealed that interviewed farmers had complex and various weeding programmes, and that, when designing these programmes, they integrated different time scales: the current year, the rotation, and the long term. They gave some light, too, on the decision-making processes and how it changes over time. Sociologists analyzed the way wine-growers bring about change from the cognitive angle and its bearing on interactive dialogue between the wine-growers themselves as well as with technical advisors

[SDE] Environmental Sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV]Life Sciences [q-bio]enquête[SHS]Humanities and Social SciencesREGARD SOCIOLOGIQUEdésherbagepratique culturaleadventiceagricultureprocessus de décision[SHS.SOCIO]Humanities and Social Sciences/SociologychangementITINERAIRES TECHNIQUESgestion durableREGARD AGRONOMIQUEviticultureitinéraire techniquerotation culturaleAgricultural sciencesexpérience[SDV] Life Sciences [q-bio][SDE]Environmental SciencesREGARD AGRONOMIQUE;REGARD SOCIOLOGIQUE[SHS] Humanities and Social SciencesSciences agricoles
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Review of factors influencing the success or failure of biocontrol: technical, industrial and socio-economic perspectives

2010

Communication orale au 11. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens". Climate change: challenge or threat to biocontrol?, 2010/06/07-11 ; Graz (AUT).; International audience; Although their role in plant health management is still quite modest, ever increasing expectations are placed on biocontrol agents for the complementation or replacement of pesticide use. Despite decades of research and more than 12,000 scientific papers on biological control of plant diseases, little more than 14 microbe-based commercial products are presently registered for use against diseases in the European Union. Through a review of published scientific li…

[SDE] Environmental Sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesétude des risquesPhytopathology and phytopharmacy[SDV]Life Sciences [q-bio]siccessful biocontrolcommercialisationrentabilité des investissementsproduction costslutte biologiquesiccessful biocontrol;field application;commercialisation;production costsPhytopathologie et phytopharmacieétude socio économiquemaladie des plantes[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyAgricultural sciences[SDV] Life Sciences [q-bio][SDE]Environmental Sciencesétude de faisabilitéfield applicationeuropeSciences agricoles
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Indicators of agricultural intensity and intensification: a review of the literature

2015

Since the 1960s, research has dealt with agricultural intensification (AI) as a solution to ensure global food security. Recently, sustainable intensification (SI) has increasingly been used to describe those agricultural and farming systems that ensure adequate ecosystem service provision. Studies differ in terms of the application scales and methodologies, thus we aim to summarize the main findings from the literature on how AI and SI are assessed, from the farm to global levels. Our literature review is based on 7865 papers selected from the Web of Science database and analysed using CorText software. A further selection of 105 relevant papers was used for an in-depth full-text analysis …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences010504 meteorology & atmospheric sciencesagriculture intensiveAgronomia[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy01 natural sciencesEcosystem servicesmedia_common2. Zero hungerFood securityIntensive farmingAgriculturaEnvironmental resource managementspatial scales[SHS.GEO]Humanities and Social Sciences/Geography04 agricultural and veterinary sciencesAgroécologiesustainabilityAgricultural sciencesindicateur de rechercheéchelle spatialeGeographyLand use intensity;ecosystem services;farming systems;indicators;spatial scales;sustainabilitymedia_common.quotation_subjectlcsh:Plant cultureEconomiaécosystèmelcsh:AgricultureLand use intensitysustainability.[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystemssystème agricolelcsh:SB1-1110farming systemsAgricultural productivity0105 earth and related environmental sciencesétat de l'artbusiness.industrylcsh:S[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics15. Life on land[SDE.ES]Environmental Sciences/Environmental and SocietyindicatorsAgricultureSustainability040103 agronomy & agriculturedéveloppement agricole durable0401 agriculture forestry and fisherieslittératureMonocultureecosystem servicesbusinessAgronomy and Crop ScienceSciences agricolesDiversity (politics)Italian Journal of Agronomy
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Microbial diversity and structure are drivers of the biological barrier effect against Listeria monocytogenes in soil

2013

International audience; Understanding the ecology of pathogenic organisms is important in order to monitor their transmission in the environment and the related health hazards. We investigated the relationship between soil microbial diversity and the barrier effect against Listeria monocytogenes invasion. By using a dilution-to-extinction approach, we analysed the consequence of eroding microbial diversity on L. monocytogenes population dynamics under standardised conditions of abiotic parameters and microbial abundance in soil microcosms. We demonstrated that highly diverse soil microbial communities act as a biological barrier against L. monocytogenes invasion and that phylogenetic compos…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBiodiversité et EcologiePopulation DynamicsBiodiversitylcsh:MedicineRNA Ribosomal 16Slcsh:SciencePhylogenySoil MicrobiologyAbiotic component0303 health scienceseducation.field_of_studyMultidisciplinaryMicrobial ViabilityEcologyrespiratory systemerosioninvasionAgricultural sciencespyrosequencingMicrocosmSoil microbiologyResearch ArticlePopulationérosionBiologyDNA Ribosomalcomplex mixturessurvivaldiversitysoilBiodiversity and Ecology03 medical and health sciencesMicrobial ecologyRNA Ribosomal 18SSoil ecologyeducationdiversity;erosion;pyrosequencing;invasion;Listeria monocytogenes;soil;survivalEcosystem030304 developmental biologydiversitéMicrobial ViabilityBacteria030306 microbiologylcsh:RGenetic VariationSequence Analysis DNA15. Life on landListeria monocytogenespyroséquençage13. Climate actionlcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and Ecologyhuman activitiesSciences agricoles
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Microalgae community structure analysis based on 18S rDNA amplification from DNA extracted directly from soil as a potential soil bioindicator

2005

International audience; Soil algae are photosynthetically active microorganisms showing changeable community structure, depending on the soil type, the agricultural practices and the application of pesticides. To characterise algal community structure, molecular approaches complementary to classical microbiological approaches based on the isolation and the culture of soil algae are required. Our study describes a polymerase chain reaction (PCR) approach targeting algal 18S rDNA sequences of desoxyribonucleic acid (DNA) samples extracted either from unialgal eukaryotic microalgae culture, complex assemblages of microalgae populations or natural soil communities. Our first results showed that…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringSoil biologyMicroorganism010501 environmental sciences01 natural sciencesalgae communitiemicroorganisme du solsoilAlgaepcrBotanyRibosomal DNA0105 earth and related environmental sciences2. Zero hungerbioindicateur[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesalgue édaphyteamplified rDNAbiologyEdaphic04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSoil typeSoil contaminationAgricultural sciences[SDV.EE] Life Sciences [q-bio]/Ecology environmentSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesalgae communitie;soil;amplified rDNAalgae communitiesAgronomy and Crop ScienceSciences agricolesadn recombiné
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Enhanced isoproturon mineralisation in a clay silt loam agricultural soil

2005

International audience; 14C-ring-labelled isoproturon mineralisation was investigated in a French agricultural soil previously exposed to isoproturon. 50 different soil samples collected every 2 m along a transect of 100 m in length were treated one or two times with isoproturon under laboratory conditions and analysed by radiorespirometry. 94% of the soil samples showed a high ability to mineralise isoproturon with a relatively low variability in the cumulative percentage of mineralisation ranging from 30 to 51% of the initially added radioactivity for the samples treated once with the herbicide. About 45 to 67% of the initially added radioactivity was transformed into 14CO2 in soil sample…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringSoil testSoil biologyBIODEGRADATION010501 environmental sciences01 natural sciencesISOPROTURONSoil pH0105 earth and related environmental sciences[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChemistrySOIL MICROFLORA04 agricultural and veterinary sciencesMineralization (soil science)BiodegradationPesticideSoil contaminationAgricultural sciencesISOPROTURON;BIODEGRADATION;SOIL MICROFLORA[SDV.EE] Life Sciences [q-bio]/Ecology environmentLoamEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceSciences agricoles
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